About the project
The flagship podcast, Red to Green, is one of the most in-depth podcasts on agrifood sustainability, covering each topic in 10 episodes. Red to Green has a loyal audience 160+ countries and is ranked in the 5% of podcasts globally with a flat 5-star rating.
Red to Green is all about moving the food industry from harmful to healthy, from polluting to sustainable from Red to Green.
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The structure & setup
Season are designed to...
- Address technological, societal and political change. Including startups, corporates, investors, chefs, farmers, actvists, academics.
- Looking at the whole supply chain, from farm to fork and further to see the whole picture.
- featuring a global and diverse overview, covering the US, Europe, and Asia and striving for 50% female participation.
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Results & Plans
The past seven seasons covered the topics of cellular agriculture, plastic alternatives, consumer acceptance, food waste, and biotech in food, to name a few.
It has been deemed “excellent” by the MIT Agrifood Club and is obligatory onboarding material at various companies.
Upcoming topics are
- regenerative agriculture
- future of farming inputs
- innovations in aquaculture
- the future of breeding
